Archive for the ‘Coffee’ Category

What is organic coffee and why is it preferable to non-organic coffee?

26th January, 2010 by tommy

What is organic coffee and why is it preferable to non-organic coffee?

Organic coffee, like any organic food, is grown without the use of any chemicals or growth hormones. In order to be sold as organic the farm in question must meet the criteria of Organic Certification. For the United States, that requirement states that farms:

1)      Avoid most synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc), genetically modified organisms, irradiation, and the use of sewage sludge.

2)      Keep detailed written production and sales records.

3)      Maintain strict physical separation of organic products from non-certified products.

4)      Undergo periodic on-site inspections.

Having been grown organically lends the coffee many benefits to the environment, the farmer and the consumer.

The environment benefits from organic coffee because it is usually shade grown. Being grown in this manner protects native wildlife and preserves forests that may have been clear cut to accommodate more modern growing techniques. Soil is also spared from the inundation of chemicals that comes with conventional coffee growing methods. Using these chemicals on even a small swatch of land can negatively impact a much larger area for several years.

Farmers often choose to grow organic foods because of the advantages these crops offer them and their customers. Beyond simply being able to ask a premium price for their crop, organic farmers save money on expensive chemicals and are able to spare their land from the effects of these chemicals. Farmers also prefer to go organic because they can often grow a smaller crop and not be forced to overly strain their resources to meet sales figures. Still, other farmers choose to grow organic simply to run their business and grow their crop in a way that is more in-line with their personal philosophies.

The advantages for the consumer are perhaps of the highest significance and the most responsible for escalating organic coffee sales figures. By consuming food that was grown organically consumers are able to avoid the chemicals that are used to cultivate most other fruits and vegetables. With afflictions such as Cancer, obesity, Alzheimer’s disease and birth defects being linked to these chemicals, avoiding them is certainly recommended. Beyond the long term health benefits, there are the immediate advantages of organic coffee. Enhanced taste and aroma are among the more tangible advantages organic coffee offers consumers.

With so many benefits and a minimal of drawbacks it is no wonder organic food in general and organic coffee in particular is seeing such impressive sales and enthusiasm in the marketplace.

This article was written by Jefferson Spooner on behalf of Larry’s Beans. He recommends you try Larry’s Beans coffee if you are interested in organic coffee and/or fair trade coffee.

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Keurig B3000 Coffee Maker - an alternative to a Tassimo Coffee Maker

26th January, 2010 by tommy

The makers of the Keurig coffee machines have just come out with their latest model, the “keurig b3000 coffee maker.” With the new features it offers such as 3 language selections, 4 different brewing sizes, and automatic ejection of the k-cups, it is a great choice for any office.

When you compare the Keurig B3000 Coffee Maker to another single cup coffee maker designed for the office such as the Flavia Creation 400, the Keurig B3000 will always come out on top. Although they have some very similar features, like a digital user interface, and step by step brewing instructions, the B3000 is the better choice for convenience and durability. They can both be plumbed, but the Keurig B3000 Coffee Maker has a direct water line for back to back brewing. It also has a separate hot water line so you have instant access to hot water. Just the touch of a button gives you hot water for cocoa or soup!

It’s new features are really what makes it stand out. With unlimited back to back brewing every 60 seconds you won’t have to wait long for your next cup of coffee. And if you are the one whose office is close to the break room, the new quiet brewing feature will really make a difference.

In the end what it really comes down to is the cup of coffee you are getting. Keurig offers a wide variety of flavors from several different companies that are widely available. With a Flavia machine you are limited to their coffee, with its’ limited varieties, and it is only available online. If you run out of coffee you can’t just run out to the store to pick some up, you are just out of luck until your delivery comes. They also only offer free shipping if you spend over $100. This may work in some offices, but not every company has that kind of a budget for coffee.

With a greater variety of high end coffees like Green Mountain and Gloria Jeans, and Timothy’s you are much more likely to get the taste and experience you are looking for. The last thing you want is to be disappointed in your morning coffee, it could set the tone for your day!

I would like to recommend to you a site where you may find Keurig Coffee Makers on sale:
Keurig B3000 Coffee Maker

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Coffee History – A brief outline

25th January, 2010 by tommy

There are many versions on the origin of coffee.  Outlined below is just one possibility of the rich history of coffee.
Coffee was only eaten long ago. African women would collect the ripe cherries from wild coffee trees, pound them with animal fat for the men to eat before any battles. This mixture made them tire less easily and as a result, they won many battles.
It was only in 1000AD that coffee first became a drink. The Arabs poured boiled water over roasted and ground coffee beans to create the first hot drink of coffee.
In Damascus and Constantinople, cafenets were created where people met to enjoy their hot coffee as well as play bridge, backgammon, discuss politics and music and write poetry.
In the 1650’s, coffee became popular in Britain, where students set up the Oxford Coffee Club, one of many coffee houses that sprung up in major cities.
All coffee came from Arabia until the late 17th century. Thereafter the coffee bean was smuggled out, and very quickly was being planted in other parts of Asia and Africa.
Very quickly, coffee became associated with the Age of Enlightenment.
Germany, Italy and France set up “Kaffeeklatsch”, coffee gossip, where women would meet, and literally gossip.
Democracy is what coffee symbolized in America. With its independence from England, a nation of coffee drinkers was created after the Boston tea party.
At the end of World War II, European migrants to Australia, introduced a new world of flavours and tastes. With their diverse culture, cafes and restaurants quickly emerged all over Australia.
Due to its multicultural history, espresso coffee is now enjoyed throughout Australia, with cappuccino topping the list in popularity.

Fazila I., passionate coffee lover and supplier. Visit out gourmet store at http://TheHome4Coffee.com.au

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The origins of coffee

24th January, 2010 by tommy

1.Mythes and religions around the coffee

If Origins of Coffee is still unknown, many legends feed popular beliefs. It identifies the mysterious drink in various accounts messages or counties.

In the Iliad, Homer tells Helen of Troy had offered to Menelaus, a draft ” useful against sorrows, resentment and pain memory . In the First Book of Kings of the Bible, David who pledge of reconciliation, donated coffee beans roasted to Abigail. But is in Qur’an that we recognize precisely black potion. Mahomet then ill sleep is hard to see through a draft sent by Allah between hands of the archangel Gabriel. Muhammad would then found all his energy to the point unseat forty riders and honoring forty women.
2.The Yemen, legendary birthplace of coffee

It is to Yemen joined the legend the etymology of coffee. Le Berger Kahldi, histoire légendaire du café The most known recounts the Shepherd’s misadventure Kahldi Abyssinian (now Ethiopia) the 8th century: One evening he surprised his goats eating the red berries a shrub that was at first harmful. Worried, he watched his animals. This is after a few hours that, To their surprise, goats began a frenzied dance that lasted then any night. Shaken, Kahldi went to Monastery Cheodet and told his story to the prior. This first disbelief, decided to boil the kernels fruit and got a potion that allowed the monks to extend the evenings of meditation. The Legend appoints the draft qawah which means strength and vitality.

But history does stop there. Two monks Cheodet: Sciadli and Aydrus responsible the coffee harvest were once surprised by the rain. Not knowing what to do with their wet grains, they placed in the hearth of the fireplace for dry during prayer, and nobody can realizing account. But when they returned from grain a strong smell spread through the No. and adjacent corridors: and was made the first roasting.
3.The Ethiopia, soil Original coffee

Encyclopedia of coffee Rread More…

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Expansion of coffee

24th January, 2010 by tommy

1.Expansion cultural and coffee policy

Coffee is known outside of Africa until the 15th century and arrives in Europe with the mode of turqueries. This is the 17th that painters are portraits of women dressed Oriental or men dressed in Turkish, with Started a small porcelain cup.
Café en Palestine

By the way, the start-up called “coffee Opens its doors in 1555 in Istanbul, the city house more than 500 just 50 years later. The Europeans are familiar with the nectar in their Travel in the East as the doctor Prosperous Alpino who in 1592 discovered in Egypt this ” drink black with a bitter taste similar chicory.

Between the 15th and the 16th century, the product exported to Europe but it is as grains since the Turkish Sultans were controlling all bags before exporting to retain the monopoly of production. All grains should be boiled before leaving Saudi avoiding any germination and culture in a region other than Ethiopia or Yemen until the 17th.
Café en Europe

In 1615: Venice is the first European city to host a loading green coffee from Cairo. But is in Vienna in 1645 opened up the start-up called “coffee . Its consumption is primarily the privilege of the intellectual elite and then be gradually introduced in courts and salons. In France, the first cargo of coffee from Marseille in 1664 on a ship from Alexandria. But the official entry of France into coffee takes place in 1669 when its done appearance at the court of Louis XIV through Ambassador of Turkey Suleyman Aga.

The latter he offer coffee at a reception but the king did not appreciate him and prefers chocolate. What was not the case of Louis XV who pleased to enjoy a coffee grown in France. From the meager harvest greenhouses Versailles, roasts himself and prepared in person’s precious beverage.

In Indeed, the penetration Coffee in Europe was rather slow : Import This product exotic expensive Governments that heavily taxed to restrict consumption. Long considered a luxury product, he smuggled, then ” democratized “with the opening of Many establishments called “pubs .

In 1670, Berlin brings in its first flow of coffee and same time, other open London, Marseille and Amsterdam.

Has Paris, in 1686 the Procopius, first ice cream parlor opens its doorsIt are today. The owner is then Italian Francesco Procopio Dei Knives.Le Café Procope It becomes fast coffee theater opposite. Voltaire Rousseau and Diderot are faithful regulars and Encyclopedia born under chandeliers crystal. Later, during the Revolution, there will scroll Danton Marat and Robespierre. Benjamin Franklin There also will refine the constitution U.S.. Like others across Europe his time, Procopius accompanied the birth liberal ideas through philosophers and scholars who attend. But the popularity and gatherings to which institutions give rise worry sometimes the Powerful as in England in 1676: Attorney King Charles He ordered the closure of pubs crimes lese majeste. But the strength of reactions leads his edict revocation. In France, the 18th, there are 300 such institutions, the figure rises to 3000 1850. In England, there are over 2000 soon 1700.
2.Expansion Botanical coffee

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